Ingredients 4 (6-ounce) cod fillets, without skin Coarse Sea Salt Freshly ground black pepper 2 tablespoons Extra Virgin Olive Oil 1/4 cup white wine 2 tablespoons unsalted butter Juice of 1 lemon 6 Sun dried tomatoes coarsely chopped 1 bunch of fresh spinach Directions: To begin, season the fish with salt and pepper. In a large, nonstick skillet, heat the oil over medium-high heat. Cook the fish until crisp and golden, about 4 minutes per side. Remove the fish from the skil

ROASTED POTATO LEEK SOUP Ingredients 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks) 1/4 cup good olive oil Kosher salt and freshly ground black pepper 3 cups baby arugula, lightly packed 1/2 cup dry white wine, plus extra for serving 6 to 7 cups chicken stock, preferably homemade 3/4 cup heavy cream 1/4 cup freshly grated Parmesan, plus extra for garnish Crispy Shallots, recipe